Name: Fresh Bruschetta
Ingredients: 1 dozen cherry tomatoes (medley preferred) (rusticly chopped); 1/4 small red onion (chopped); 2 cloves garlic (minced); 2 tbsp balsamic vinegar; 1 tbsp olive oil; salt and pepper (to taste); 1/2 loaf french bread (sliced into rounds (1/8"-1/4")); 1/2 ball mozzerella (sliced into 1/4" rounds); 1 tbsp olive oil

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Fresh Bruschetta

Italian Nachos

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Course Appetizer

Cuisine Italian

Servings 2 people

Equipment

oven or toaster oven

Ingredients

Tomato Mixture

1 dozen cherry tomatoes (medley preferred) rusticly chopped
1/4 small red onion chopped
2 cloves garlic minced
2 tbsp balsamic vinegar
1 tbsp olive oil
salt and pepper to taste

Bread

1/2 loaf french bread sliced into rounds (1/8"-1/4")
1/2 ball mozzerella sliced into 1/4" rounds
1 tbsp olive oil

Instructions

Mix tomato mixture ingredients together in a bowl.
Drizzle oil on french bread rounds on an oiled pan, broil until brown, creating crostinis ~2 minutes.
Place cheese slices, then tomato mixture on top of crostinis.

Keyword finger food, quick