Chocolate Chip Cookies
Gooey, and slightly chewy, these cookies help satisfy your sweet tooth
Equipment
- oven
Ingredients
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 cup sugar
- 1/2 cup chocolate chips
- pinch salt
- 2 tbsp oat milk
- 2 tbsp oil
- 1 tsp vanilla extract
Instructions
- Preheat oven to 325.
- Combine all dry ingredients in a bowl. Stir wet ingredients into dry, and form into a wet dough.
- Form balls and place on a greased baking sheet, leaving enough room for cookies to spread.
- Bake for 10 minutes.
- Remove from oven, and let cool on baking sheet for 10 minutes to firm up.